Lessons of Czech cuisine

The chef will welcome the participants of the Old Bohemian cuisine course. We will divide the group into teams of 5-7 people, each team will receive a shopping basket, an envelope with money, in addition to game instructions. In the first part of the program, the teams have the task of finding the grandmother spice cook, from whom they will pick up a recipe and a list of ingredients to be bought at the market and the store.

Once all the necessary ingredients have been purchased, the teams move on to the restaurant/facility. Here the actual cooking course begins, each participant is given a chef’s hat and apron. Based on the recipes, the teams then prepare the dishes, presenting them to the others and tasting each other’s food after the cooking is finished.

Everyone is a winner, and each receives a wooden cooker and a commemorative diploma on handmade paper as a gift. The course can be shortened in time and the shopping part can be omitted